Republic of the Congo
Long-term storage of fish and seafood products at Pointe-Noire, Republic of the Congo.
Project Overview
Location
Pointe-Noire, Republic of the Congo
Storage Volume
Approximately 3,247m³
Core Function
Long-term storage of fish and seafood products
Design Temperature
-18°C to -25°C
Our Solutions
Innovative Refrigeration System Architecture
✅ Four Fully Independent Units
- Features four completely independent refrigeration units instead of traditional single or parallel systems
✅ Autonomous Operation
- Each unit operates independently with separate power, control, and physical isolation
✅ Intelligent Load Adjustment
- Central controller automatically adjusts the number of running units based on real-time thermal load
Technical Assurance
- Equipped with Bitzer piston compressors, specifically optimized for the high-temperature and high-humidity environments of African port cities.
- Equipped with high-airflow low-temperature air coolers that ensure reliable defrosting performance in humid climates.
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Double-sided galvanized steel sheets with a Class B1 fire rating deliver excellent corrosion resistance while remaining highly cost-effective.
Project Progress
Installation Completed 12/2025
Technical Support Our engineers provided on-site installation guidance in Congo
Client Feedback All equipment has undergone rigorous commissioning and performance testing. The client is highly satisfied with the overall operational capability of the cold storage and has expressed admiration for the highly efficient installation work.
Project Highlights
System Redundancy Four independent units provide extremely high system reliability
Energy Efficiency Intelligent controller reduces energy consumption by over 30%
Environmental Adaptation Specifically designed for high-temperature, high-salt port environments in Africa
Power Stability Multiple power backup solutions designed considering Africa's grid characteristics
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