What is the most suitable temperature for fresh-keeping […]
What is the most suitable temperature for fresh-keeping seafood in cold storage? Seafood is a favorite of many people. Nowadays, you can eat fresh seafood at any time even if you are not in coastal cities. This is due to the construction of cold storage. With the cold storage, people can eat fresh food anytime and anywhere, so what is the most suitable temperature for the fresh-keeping temperature of the seafood cold storage. Let’s take a look today.
Many seafood will be refrigerated after being salvaged to ensure their original fresh taste. To put it simply, seafood cold storage is to use cold storage to store seafood and aquatic products. Because seafood needs to be stored at a low temperature, generally the temperature is below -23 degrees Celsius, so seafood cold storage can also be called seafood freezer, seafood quick-freeze storage Etc., low temperature helps maintain the original quality and flavor of seafood, and at the same time can greatly extend the fresh-keeping time of seafood, generally speaking, it can extend the fresh-keeping time by about 3 to 6 months.
What is the most suitable temperature for fresh-keeping seafood in a cold storage?
1. The normal storage temperature of seafood is 0-10℃, used for short-term low-temperature refrigeration, and turnover use;
2. The aquatic seafood that generally needs a freezer is stored at -25~-35℃, which is used for long-term freezing;
3. The storage temperature of special types of seafood (tuna) is -60℃, which is also used for long-term freezing