Vegetables, meat and other food storage, can not do wit […]
Vegetables, meat and other food storage, can not do without cold storage. Cold storage can effectively inhibit the growth of microorganisms, all kinds of microorganisms in the low temperature environment, growth and reproduction will be effectively inhibited. It can ensure the preservation of food.
In fact, there is a lot of knowledge about cold storage. We all know that fruits and vegetables should be stored in cold storage for a long time. But for example, bitter gourd, cucumber, zucchini and other fruits and vegetables in low temperature environment. Will make its taste, quality decline.
Therefore, we should have a corresponding understanding of the temperature and humidity of the cold storage.
When using small fruit and vegetable cold storage, we must strictly control the temperature of cold storage for different fruits and vegetables. If it is short-term storage, Xinsheng cold source suggests that you control the temperature at 2-4 ℃.
As mentioned above, cucumber, balsam pear, zucchini and other fruits and vegetables that are prone to chilling injury, we need to appropriately raise the temperature. We suggest that you control it at 5-7 ℃.
Garlic sprouts and other fruits and vegetables that are easy to age should be stored in a small cold storage with zero degree.
Different fruits and vegetables are stored at different temperatures. We must pay attention to them in the process of storage. In order to avoid unnecessary losses.
In order to effectively protect vegetables and reduce the water loss of vegetables. In the whole process of storage, we must pay attention to the humidity of the cold storage, it is very important to pay attention to ventilation at any time.
Lentinus edodes, ginger and onion contain more water, so before they are put into a small cold storage, they need to be dried, so that the water on the surface of vegetables can be evaporated, and the storage time of these vegetables can be greatly prolonged.
Vegetables should be neatly placed on the shelf or stacked in the small cold storage before they are stored in the small cold storage. The phenomenon of too high stacking pressure must not appear, otherwise it will cause damage to vegetables, and the process of stacking will also lead to the release of heat, which will have a certain impact on the quality of vegetables.
The above is the temperature and humidity control in the use of small cold storage. Only by reasonable control of temperature and humidity can vegetables be effectively guaranteed, and also can promote vegetables to have a certain fresh effect.
In the process of using the cold storage, there are many things to pay attention to. We must be careful, find abnormal in time to find the cold storage installation company.