Vegetable fresh-keeping cold storage is a storage metho […]
Vegetable fresh-keeping cold storage is a storage method that inhibits the activity of microorganisms and enzymes and extends the shelf life of vegetables. Fresh-keeping cold storage can be said to be one of the main ways of modern vegetable preservation.
The fresh-keeping temperature of vegetables ranges from 0°C to 15°C. Fresh-keeping storage can reduce the incidence of bacteria and the rotten rate of fruits, and can also slow down the process of respiration and metabolism of vegetables, thereby prolonging the shelf life of vegetables.
|Cold room name||Room temperature (℃)||Relative humidity (%)||Applicable food scope|
|Cooling room||0||Meat, eggs, etc.|
|Cold freeze room||-18～-23|
|Meat, poultry, rabbit, iced egg, vegetable, ice cream, fish, shrimp, etc|
|Cold storage room||0||85～90||Chilled meat and poultry|
|Fresh-keeping cold storage||-2～0||80～85||Fresh eggs|
|Fresh keeping cold storage||-1～1||90～95||Iced eggs, Chinese cabbage, garlic moss, onion, carrot, cabbage, etc|
|Fresh keeping cold storage||0～2||85～90||Apples, pears, etc|
|Fresh-keeping cold storage||2～4||85～90||Potatoes, oranges, litchi, etc|
|Fresh keeping cold storage||1～8||85～95||Persimmon pepper, bean, cucumber, tomato, pineapple, orange, etc|
|Fresh keeping cold storage||11～12||85～90||Bananas, etc|
The cost calculation method of vegetable fresh-keeping cold storage is similar to other types of cold storage. Professionals from the cold storage construction company are required to provide quotation,
At the same time, the equipment requirements and performance requirements of the cold storage to be installed are pointed out. If you have this demand, welcome to consult us.