A well-designed China cold room is essential for an uni […]
A well-designed China cold room is essential for an uninterrupted cold chain, but there is not a solution for everyone to achieve the most efficient design
Refrigeration rooms can be called large walk-in coolers for short-term storage of perishable foods such as fruits, vegetables, meat and fish, dairy products or pharmaceuticals, chemicals and other special products.
"Independent industrial equipment" scale from 1000 tons to 2000 tons, or even more multi-room / multi-temperature / multi-product configuration. Products stored in multi-storey shelves, usually using forklifts and other mechanical devices for loading and unloading. Frozen or refrigerated products can be stored in different rooms. Grading, packaging, pre-cooling, blanching and other operations are also in the same synthesis of the body of the processing room.
In contrast, cold rooms are usually single rooms or units, including many small rooms, with a maximum height of 3-4 meters. The intention is that the person running the facility should be able to load / unload the product without using a forklift or any other mechanical / electrical equipment. Products that require similar storage conditions are usually stored in the freezer.
As mentioned above, you must first consider what you are going to store. Different types of products are stored at different temperatures. This is a very important message because the design of the machine depends on room temperature. It is not possible to have a freezer, designed to run at 0 ° C and use it at + 10 ° C.
The process of designing a cold room requires a comprehensive understanding of the key factors. The procedure to be followed when designing a cold storage facility should include the following steps, which have been experts in this field for many years and have a wide range of cold room projects.
Then you should consider the storage conditions you are designing in the freezer. The storage temperature required for each product must be determined. The different shelf life of the product will affect whether they can be stored together. For example, bread can not be stored for more than 72 hours, while under the same storage conditions, the apple can last up to three months or so.